https://pineriverfamilymarket.com/Recipes/Detail/2591/Mocha_Rum_Balls
Yield: about 4 dozen
60 | Nilla wafers, finely crushed | ||
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1 | cup | powdered sugar | |
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1 | cup | Planters pecans, finely chopped | |
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1/2 | cup | butter, melted | |
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2 | tablespoons | light corn syrup | |
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2 | tablespoons | unsweetened cocoa | |
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1/4 | cup | rum | |
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1 | teaspoon | instant coffee granules | |
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Powdered sugar for coating | |||
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Mix crumbs, 1 cup powdered sugar, pecans, butter, corn syrup and cocoa in large bowl. Blend rum and instant coffee until coffee is dissolved; stir into crumb mixture. Let stand 15 minutes. Shape into 1-inch balls; roll in powdered sugar. Flavor improves with time.
Please note that some ingredients and brands may not be available in every store.
https://pineriverfamilymarket.com/Recipes/Detail/2591/Mocha_Rum_Balls
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