Pine River Family Market Recipes
https://pineriverfamilymarket.com/Recipes/Detail/380/
Honey Glazed Ham Steak
Serve with steamed carrots and dinner rolls for a satisfying meal.
Yield: 4 servings
Ingredients
| 1/4 | cup | honey | |
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| 3 | tablespoons | water | |
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| 1 1/2 | teaspoons | dry mustard | |
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| 1/2 | teaspoon | ground ginger | |
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| 1/4 | teaspoon | ground cloves | |
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| 1 | fully cooked ham steak (about 12 to 16 ounces) | ||
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| Fresh sage leaves for garnish (optional) | |||
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Directions:
Combine honey, water, dry mustard, ginger and cloves in a small bowl.
On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and throughly heated. (Or pan-fry ham steak on both sides in nonstick skillet over medium-high heat.)
Place ham on heated serving dish; set aside. Cover to keep warm.
Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring constantly. Brush sauce over ham; serve remaining sauce separately.
Garnish with fresh sage leaves, if desired.
Please note that some ingredients and brands may not be available in every store.
Pine River Family Market Recipes
https://pineriverfamilymarket.com/Recipes/Detail/380/
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